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a Department of Social
Medicine, Canynge Hall, Whiteladies Road, Bristol BS8 2PR, UK, b Department of Public Health, University of
Glasgow, Glasgow
Correspondence to: Dr Ness (Andy.Ness{at}bris.ac.uk)
Accepted for publication 14 January 2001
STUDY OBJECTIVE
To
study the association between reported milk consumption and
cardiovascular and all cause mortality.
DESIGNA prospective
study of 5765 men aged 35-64 at the time of examination.
SETTINGWorkplaces in
the west of Scotland between 1970 and 1973.
PARTICIPANTSMen who
completed a health and lifestyle questionnaire, which asked about daily
milk consumption, and who attended for a medical examination.
MAIN RESULTS150
(2.6%) men reported drinking more than one and a third pints a day,
Some 2977 (51.6%) reported drinking between a third and one and a
third pints a day and 2638 (45.8%) reported drinking less than a third
of a pint a day. There were a total of 2350 deaths over the 25 year
follow up period, of which 892 deaths were attributed to coronary heart
disease. The relative risk, adjusted for socioeconomic position, health
behaviours and health status for deaths from all causes for men who
drank one third to one and a third pints a day versus those who drank
less than a third of a pint was 0.90 (95% CI 0.83, 0.97). The adjusted
relative risk for deaths attributed to coronary heart disease for men
who drank one third to one and a third pints a day versus those who drank less than one third of a pint was 0.92 (95% CI 0.81, 1.06).
CONCLUSIONSNo
evidence was found that men who consumed milk each day, at a time when
most milk consumed was full fat milk, were at increased risk of death
from all causes or death from coronary heart disease.
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