Research report
Social distribution of cardiovascular disease risk factors:
change among men in England 1984-1993
M Bartleya, R Fitzpatrickb, D Firthc, M Marmota
a Department
of Epidemiology and Public Health, University College London WC1E
6BT, b Institute
of Health Sciences, Oxford University, Oxford, c Nuffield College Oxford
Correspondence to: Dr Bartley (mel{at}public-health.ucl.ac.uk)
Accepted for publication 28 March 2000
OBJECTIVE
To
investigate change in the social distribution of some of the main risk
factors for cardiovascular disease in men in England during a period
when inequality in cardiovascular disease mortality widened
DESIGN
Age
standardised comparison of the social distribution of seven known risk
factors for cardiovascular disease (body mass index, waist to hip
ratio, systolic and diastolic blood pressure, consumption of fresh
green vegetables, leisure time exercise, cigarette smoking and levels
of social support) in two large cross sectional representative samples
of the English population.
SUBJECTS
Men aged
20-64 years in the 1984 Health and Lifestyle Survey (excluding
Scotland and Wales) first sweep and the 1993 Health Survey for England.
MAIN OUTCOME
MEASURES
Mean values of continuous variables; age
adjusted proportions of categorical variables; change in the relative
index of inequality for each risk factor.
RESULTS
The overall
prevalence of cardiovascular disease risk factors improved during the
period in which cardiovascular disease mortality was falling. The
social distribution of cardiovascular disease risk factors, in
contrast, did not become more extreme. Increases in the relative index
of inequality for angina from 1.75 to 1.86, for eating vegetables less
than once a day from 1.76 in 1984 to 1.96 in 1993, and an apparently
larger increase in inequality of social support, from 1.92 to 2.53 were
not statistically significant. In most cases the degree of inequality
in risk factors tended to narrow non-significantly: for example the
relative index of inequality fell from 5.02 in 1984 to 3.07 in 1993 for
systolic blood pressure, from 5.60 to 4.29 for current smoking and from 6.24 to 4.19 for eating other than wholemeal bread as the main form of
bread in the diet. The two statistically significant changes in
inequality were in the direction of narrowing inequality: from a
relative index of inequality of 2.12 to 0.90 for diastolic blood pressure (p<0.01) and from 19.3 to 0.87 (p<0.01) for psychological distress as indicated by the General Health Questionnaire.
CONCLUSIONS
Healthier
lifestyle options have not been adopted at a significantly faster rate
by middle class than working class people over this time period. At the
population level the change in risk factors is consistent with falling
cardiovascular mortality. The change in the social distribution of risk
factors within the population, however, shows little or no relation to
the pattern of widening inequality in cardiovascular mortality. This
may be because the effect is lagged, or because the adoption of
healthier behaviour confers greater benefits on those in higher
socioeconomic status groups.
Keywords: cardiovascular disease
© 2000 by Journal of Epidemiology and Community Health
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